OIL, SMOKE AND ODOR SOLUTIONS IN INDUSTRIAL KITCHEN AND FOOD PRODUCTION FACILITIES

The food and beverage industry, which is one of Turkey’s rapidly growing sectors, is increasing its presence in almost every part of the city, from large restaurants to small buffets. One of the biggest problems of such businesses, which usually exist on the ground floors of buildings, is the problem of ventilation. One of the main reasons for the problems experienced by businesses that have grilled varieties in their menus, both with their neighbors and their customers; undesirable odors and smoke. Although businesses that do not use electrostatic filters can clean the dirty air in the restaurant to a certain extent with the help of chimney hoods, they cannot achieve this completely. However, with the help of electrostatic filters, it has become very easy to solve all these problems. According to the capacity of your business, after switching to an electrostatic filter application in the dimensions determined by our engineers, you will get rid of the undesirable oil, odor and smoke problems in your business by 99%. Electrostatic filters absorb the smoke, oil and odors that arise in the places where the production is made, with the power of the engine, and ionize them by charging electricity. This process does not pull the unwanted air from the environment and throw it out like other chimney systems. It cleans 99% and returns it back to the environment. By replacing the ventilation systems of your business with electrostatic filters, you will create added value not only for your business, but also for our Earth, which is our common home.